West Java vegetable recipe ensures delicious and tasty
For those of you who want to learn West Java vegetable recipes, of course, don’t worry anymore because now the culinary development is getting faster.
The first time you know the taste of different west Java vegetables , surely almost all of them taste sour. And its production is the most dominant of any typical vegetable that is usually fishy, thereby giving it an unsym peerless benefit . . . if you love the culinary tour, this will help add insight.
Don’t worry when you just want to start learning a lot of typical West Java vegetable recipes, because it turns out that it can be done easily but it’s important to understand that every time you learn, try to understand more that you can try yourself at home without having to help others.
Not only is the appetite when its external appearance has been observed, most West Java food tastes good. Maybe you still often find different vegetables from the West Java area even if it’s far from where you live. Rather than being confused about going to a specific place, it’s best to start studying each recipe one by one.
More curious what are the most famous vegetables, we complete a recipe with how to cook properly. No need to wait any longer, here is a complete explanation of the cooking ingredients and steps into them. Just follow the discussion to the end so it’s easy to understand.
Typical vegetable recipe West Java bean brom
If you live near the West Java area, you may still understand, but it’s different if you have a house outside of West Java. Sour bean vegetables are a fear of opening debate this time that can be easily learned. With the main bean material, of course, these ingredients can be found without problems.
The first step here you have to prepare different ingredients to support in making vegetables is the type of fin acid. A variety of ingredients are fresh in the form of 350 grams of red beans. Don’t make the wrong choice of the bean type, because it will be different compared to others, and this tastes special.
West Java vegetable ingredients re-sleep sour beans later you need about a litre of meat soup . Then prepare the Roman eggplant fruit cut into eight slices, two bay leaves, until slightly galngal . Mix and squeeze two tablespoons of tamarind with a tablespoon of salt using water.
Next there is a good ingredient that from now on should be prepared from four relatively large red peppers det one low red and semi-garlic. Also prepare 1 teaspoon shrimp paste, three tablespoons brown sugar and finally a tablespoon of salt. Langkah in action in the kitchen is as follows.
The cooking method is very easy, i.e. put the beans in water to boil and taste, then drain. Reheat the namo and mix with all the ingredients along with the good spices to mix just reduce the heat to cook the beans until soft and the soup is a third left, sprinkle salt B and then the food is ready to serve.
The most hit cooking cardock
In addition, there is a typical West Java Vegetable recipe that hits names, namely Cardock , of course, almost some people already know.
First, prepare the main ingredients in the form of cut vegetables from cucumber, badmanjan, extra tud, lettuce, riban, cabbage, long beans to Roman eggplant. All types of vegetables are used as a later addition . But in advance should also prepare peanut ching according to the means in the following explanation.
After entering the oven or pan use 250g of beans, then prepare 300ml warm water as well. Five garlic, eight curly peppers and two cayenne peppers should be fryed for a while, then 60 grams of Javanese sugar is crushed, plus two teaspoons of salt, two shrimp pastes, three centimeters of entrance exam.
After preparing the ingredients in the West Javan vegetable recipe, then there are 4 steps to cook . first puree all the ingredients into the peanut season by manually kneading. Then it only remains to mix the peanut season with the existing vegetables, then stir, and serve using crackers.
Low rice making is very easy
Not satisfied about the two recipes above, we also take steps in making oncom rice. who doesn’t know about the existence of this dish? surely almost all people also understand since the oncom is one of the most delicious West Java vegetables and makes the body healthy.
Preparation of the ingredients involves starting from three oncom boxes that are torn using a knife or knife , then use curly cayenne pepper and cayenne pepper with just 5 seeds each. The presence of a sap is a commitment, both red 6 and white is only 2.
Using a two-centimeter concourse, half a teaspoon of grilled shrimp paste, a typical West Java vegetable recipe can be tried directly, cooking step from scratch you should first bake oncom. make sure all the cooking spices are mixed except, cooking all until it’s dried and sour.
After successful drying until it is not watery, you will earn other spice purees to combine. Stir well using warm rice, so that the spices stir when eaten. After stirring up evenly distributed then you can serve it directly guaranteed to get the best taste when eaten.
Sebelek Siker enjoyed by a million people
It’s just not over here yet, who wants to know the recipe for Seblak Siker? As the most popular food, you must understand its presence. The material for making seblek turned out to be very easy, i.e. using just one and a half handfuls of crackers, meatball seeds to taste, checkers will be soaked for 2 hours if needed.
For a good season, West Javan’s vegetable recipe in making seblak requires two types of onions of three seeds each. There’s more with a walnut, as big as a finger, da-n plus chili looking for wishes. Don’t forget to pack salt, soup, sugar too, to make the pepper even tastier .
Don’t forget, take a leek trail, as well as prepare an ingredient in the form of 2 eggs. The first step of preparation is to stir-fry all the delicious spices needed to cook until cooked, then, briefly heat some ingredients in the form of dumplings, feet, crackers, with the addition of four ingredients .
Pour the soup water from the gills of checkered meat to the taste of desire to make it taste stronger, then wait for it to boil . Before finishing the process, add the leaves of the piz and mustard greens and sliced cayenne pepper until cooked , just put it in a bowl at the time of the serving process.
Different spices and how to cook the vegetables above can be easily understood without any problems. From now on you can apply all the recipes available to cook yourself from home. Knowing many additional West Java vegetable recipes will definitely enrich skills while in the kitchen.